The sign of the Gasthof Mohren in front of the entrance


from gourmet guides & restaurant guides

We - the Herburger family - are proud of our entire team for the fantastic awards. Head chef Pascal Lang and Jessica Summer would like to thank the entire team for the following awards, which have given them great pleasure:

Gault & Millau 2023

12.5 out of 20 points
1 toque

Gasthof Mohren is increasingly becoming a culinary beacon in the "slow food community" of Rankweil in Vorarlberg's Alpine Rhine Valley. It is one of four Slow Food establishments in the basilica market town. A good ten different chicken breeds do their rounds in one of the most beautiful hotel gardens in the Rhine Valley. The popular restaurant terrace invites you to enjoy "epicurean sunbathing" in the warmer months. The long-standing head chef has recently completed his master's degree and the menu, which is dominated by regional products, is equally masterful. Regional and Austrian specialities are on offer. The meat, which is sourced from livestock farmers in the neighbourhood, is mostly processed "from nose to tail". Regionality is intensively realised here.

Quote: Gault & Millau

Falstaff 2022

88 / 100 points
2 forks

Congenial duo: Pascal Lang and Jessica Summer refine regional products into refined delicacies. The enchanting garden is an oasis of well-being - and the wine cellar holds a few surprises.

"Our guests are our passion"
The Gerda and Elmar Herburger family prove every day anew that this is not just an empty slogan, but a lived philosophy. For generations, the Gasthof Mohren at the foot of Rankweil Basilica has been a reliable address for connoisseurs.

The kitchen team primarily cooks with regional products and regularly focuses on seasonal specialities. The dishes are always prepared with creativity and according to nutritional criteria.

The Mohrengarten is a real discovery, especially in the warmer months of the year. Silk chickens and rabbits are happy to welcome visitors and the ambience has already made a name for itself up and down the country.

The "Mohrenschopf" - a former threshing floor - is rustic and cosy. Together with the adventure garden, it makes any kind of event a very special experience.

Quote: Falstaff

A la Carte 2022

"Dorfgasthof" with cosy parlours, modern restaurant area and views of the Swiss mountains. The restaurant serves mainly Vorarlberg inn cuisine, seasonally orientated, as well as some international dishes.

Quote: A la Carte

Upscale indulgence and numerous awards. Secure your gourmet holiday and book directly online and reserve your table at the Hotel Restaurant Mohren in Rankweil by calling +43 5522 44275.