We – the Herburger family – are proud of our entire team for these wonderful awards. Head chef Jessica Summer, on behalf of the whole team, would like to express her gratitude for the following awards, which have brought you such enjoyment:
"A wonderful example of how the 17 goals of the United Nations 2030 Agenda for Sustainable Development can be implemented within one’s own organisation." ~ Jury
For generations, the “Mohren” inn in the pilgrimage town of Rankweil has been a trusted destination for food lovers. The kitchen focuses on freshness, seasonality and local produce: 80 per cent of the ingredients come from within an 80-kilometre radius, with the remainder sourced from no further than 200 kilometres away; meat is used “nose to tail”. Recently, not only has the main building been renovated, but the wine list has also been expanded: the variety of predominantly Austrian wines is guaranteed to provide the perfect accompaniment to delicacies such as roast chicken breast with sauce suprême, veal liver with rösti or creamy wild garlic strigoli (pasta). The delicate coconut panna cotta is a treat for both palate and soul to round off the meal, but to satisfy your appetite, the “cheese specialities from around the world”, served with homemade chutney, are also highly recommended. The dining rooms are cosy, the conservatory airy and elegant, the rustic cottage garden idyllic, and the comfortable, bright guest rooms offer a delightful place to stay.
Upscale indulgence and numerous awards. Secure your gourmet holiday and book directly online and reserve your table at the Hotel Restaurant Mohren in Rankweil by calling +43 5522 44275.
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